This is a seriously amazing carrot cake, and you would never know that it’s gluten free and made with no refined sugar!! It’s a healthy carrot cake that’s a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.

Get the recipe here:
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Equipment, tools and ingredients I use in this recipe:
Food processor:
Almond flour:
Unsweetened dried coconut:
Hand beaters:
8×8-inch pan:
Mini off-set spatula:

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My cookbooks:
Fresh Flavors for the Slow Cooker:
The Food Processor Family Cookbook:

*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

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